Salt Dough Ornaments

by Sharon

I recently received my December issue of Canadian Living in the mail, and I couldn’t wait to try out one of the craft ideas, Salt Dough Snowflakes.  I used salt dough for school projects as a child, so I was excited to use it again after all these years.

This project is great for doing with little ones.  I had my 3 ½ year old help with every step, and she did a great job!   I must also say that I had originally thought I was in for a big mess, but it wasn’t bad after all.

First, you need the following ingredients (Tip: I cut the ingredients in half for my first try and it worked fine):

2 cups all-purpose flour
1 cup salt
1 cup warm water

Mix the flour and salt together in a bowl with a wooden spoon.  Add the water a bit at a time until your mix starts to look like cookie dough.  Turn out onto your work surface, knead it a few times and roll it out to approx ¼ inch thickness.

After that, use cookie cutters to make your shapes, and place them on a parchment lined cookie sheet.  Before you put them in the oven, poke a hole in the top of each one with a drinking straw (this hole is for a hanging ribbon).  Bake at 300-degrees for 1 to 1 ½ hours.  Once they cool completely, you can paint and decorate them any way you like!

Here are some tips I figured out along the way:

*  You don’t have to use just snowflake cookie cutters…we used some that I already had in the house, and my daughter came up with the idea to use her Play Doh cutters.  They worked great and made for some really fun shapes!

*   I don’t have a lot of “kid-friendly” paints in my home, so we used washable markers.  I found that they created less mess and Hannah was able to use more colors on each ornament.  We also used glitter pens from one of her coloring sets to add some sparkle to each ornament.

* We split this project into two days…one to make and bake the ornaments and another to color them.  I found that not only did it give me two days of crafty fun, but my daughter’s attention span wasn’t stretched too far this way.

We had so much fun making these! While creating them, I thought of a few other uses for the ornaments…wouldn’t they make great place cards at a holiday meal? Guests could keep them as favours and remember a wonderful time at your home. (Be sure to add the year on the back of them with a permanent marker)  Also, I can picture these as cool gift tags.  With cookie cutters coming in so many different shapes, you could really personalize them to the gift recipient.  Finally, do you have a lot of children that visit your home during the holidays?  You could make the ornaments ahead of time, then make goodie bags with an ornament, a few markers, a glitter pen, and a piece of ribbon.  Place everything into a clear bag with a gift tag, and you have a quick, easy gift that costs only a few dollars.  The possibilities are endless!!!

Have fun making your salty new works of art, and I would love to hear other uses that you can think of!

Sharon is a New England girl who never imagined that she’d find herself living in Canada. She has a wonderful husband and together they created a Diva Monster. Follow her on her crazy journeys at Nanas Button Jar!!


3 thoughts on “Salt Dough Ornaments

  1. Try using self rising flour instead of all purpose and they fluff more and have a more 3D affect, also if you want a shape to be a specific color seperate a small amount and add food color and work till is an even color. They look really good and then the kids just use a glitter pin on them. My daughter actually made balls out of the dough when she was 11 by using a straw to blow air into a small amount around a straw(slightly oil straw for easy removal), cooking it for about 10 min. then blowing in it again. She did that until it had firmed and then finished baking. Not a task for the younger kids but is a great craft idea for the older ones.

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